Welcome to Tinos, Cyclades. Meet one of the island’s gastronomic treasures: Wild Capers. Handpicked in early summer from all over the island, they come in a size and taste that differentiate them from any other and make them unique! These edible flower buds, curred with salt, will uplift your salads, pasta salads, meat dishes and pasta sauces.
Use it also for the best tartar sauce or serve it with cold smoked salmon or cured salmon dishes, or even substitute olives to garnish your martini. A true Greek food remedy!