Fleur de sel is also known as the “caviar of the sea”. This sea salt is simply the best of the best. It is the purest and of the highest quality of all sea salts. It is rich in natural iodine and has numerous health benefits.
Our Awarded Valsamo Fleur De Sel is a limited production 100% natural sea salt. It is handpicked from the sea rocks of Schinoussa in the small Cyclades of the Aegean Sea, following centuries-old traditional practices, dried in the sun without any additives or preservatives. The harvesting takes place at the end of the summer when the saltwater evaporates under the sunlight and the young salt crystals have formed on the surface of natural ponds .
Valsamo Fleur De Sel is coarse in its texture and comes in large, thick flakes, which are rich in taste and sea aroma.
Use it as a finishing salt at the end of cooking just before serving on meat, seafood, soups or sprinkle it on salads and dishes served cold.
For a gourmet surprise, add fleur de sel flakes in chocolates and desserts!